Whether you’re a B.A.B.y or not, cast iron pans are a must for the kitchen. And who better to craft them than master iron worker Nobuho Miya of ironware studio Kamasada? The Nambu technique, which is thought to have begun in the 17th century, produces simple and elegant, yet durable pieces. These pans come in three different sizes and are meant to handle the abuse of the oven, grill or stovetop.